Browsing by Subject "Bacillus velezensis 0G"
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Optimization trends in total lipopeptide production by Bacillus venelezensis 0g revealed a sustainable submerged fermentation method using sweet potato peels
(Revista Tecnológica, 2022-03-03)Lipopeptide of the surfactin family are very potent biosurfactants with important applications for environmental remediation and chemical industries.In the present work, the complex production of lipopeptide ...