Navegação por assunto "gastrointestinal"
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Bioaccessibility evaluation of soymilk isoflavones with biotransformation processing
(Revista Foods, 2023-09-12)Soy isoflavones are considered important sources of bioactive compounds, but they are poorly absorbable, due to their large hydrophilic structures. Some biotransformation strategies have been used to convert the glycosidic ...