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Molar ratio iron: zinc and folic acid in Brazilian biscuits and snacks and test for classification using principal component analysis
(ALAN (Archivos Latinoamericanos de Nutrición), 2014)
The aim of the present work was to evaluate molar ratio iron:zinc and the levels of folic acid
in biscuit and snacks commercialized in Brazil, prepared with folic acid and iron fortified flours. These nutrients are important ...