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Bioaccessibility evaluation of soymilk isoflavones with biotransformation processing
(Revista Foods, 2023-09-12)
Soy isoflavones are considered important sources of bioactive compounds, but they are
poorly absorbable, due to their large hydrophilic structures. Some biotransformation strategies have
been used to convert the glycosidic ...
The impact of polyphenols-based diet on the inflammatory profile in COVID-19 elderly and obese patients
(Frontiers in Physiology, 2021-01-12)
The World Health Organization declared the severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2)-associated disease (coronavirus disease 2019 – COVID-19) as a pandemic in March 2020. COVID-19 is characterized by ...