Browsing by Author "Ribeiro, Marcelo"
Now showing items 1-5 of 5
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Effects of Yerba maté, a plant extract formulation (“YGD”) and resveratrol in 3T3-L1 adipogenesis
Santos, Juliana; Gotardo, Érica; Brianti, Mitsue; Piraee, Mahmood; Gambero, Alessandra; Ribeiro, Marcelo (MDPI AG, 2014)We aimed to evaluate the in vitro effects of yerba maté, YGD (a herbal preparation containing yerba maté, guarana and damiana), and resveratrol on adipogenesis. The anti-adipogenic effects of yerba mate, YGD, resveratrol ... -
Modulatory effects of guarana (Paullinia cupana) on adipogenesis
Lima, Natália; Numata, Erica; Mesquita, Leonardo; Dias, Pollyana; Vilegas, Wagner; Gambero, Alessandra; Ribeiro, Marcelo (MDPI AG, 2017)Guarana (Paullinia cupana) is a plant originated in Brazil that presents a beneficial effect on body weight control and metabolic alterations. The aim of this study was to evaluate the effects of guarana on genes and miRNAs ... -
Projeto experimental Editora Grimm
Toma, Cristiane; Miranda, Domingos; Victal, Flávia; Garcia, Giovanni; Alberti, Laura; Ribeiro, Marcelo (Pontifícia Universidade Católica de Campinas (PUC-Campinas), 2020-12-10)O presente Trabalho de Conclusão de Curso foi desenvolvido nas diretrizes de Projeto Experimental de Comunicação e Marketing, apresentando um planejamento de campanha completo para a marca Editora Grimm, sendo esta uma ... -
Thalidomide controls adipose tissue inflammation associated with high- fat diet-induced obesity in mice
Nakamitsu, Patricia; Compri, Cecilia; Pinto, Livia Fraia; Gotardo, Erica; Oliveira, Caroline de; Ribeiro, Marcelo; Pedrazzoli, José; Gambero, Alessandra (Bentham Science Publishers Ltd., 2015)Introduction: Immunosuppressant agents modulate the activity of the immune system and control adipose tissue inflammatory responses associated with obesity. Controlling adipose tissue inflammation represents an interesting ... -
The positive effects of yerba maté (Ilex paraguariensis) in obesity
Gambero, Alessandra; Ribeiro, Marcelo (MDPI AG, 2015)The prevalence of obesity has increased worldwide over the past three decades. Global anti-obesity strategies focus on dietary and lifestyle modifications to slow the development of obesity. Research in the nutrition field ...