Now showing items 1-5 of 5

    • Effects of Yerba maté, a plant extract formulation (“YGD”) and resveratrol in 3T3-L1 adipogenesis 

      Santos, Juliana; Gotardo, Érica; Brianti, Mitsue; Piraee, Mahmood; Gambero, Alessandra; Ribeiro, Marcelo (MDPI AG, 2014)
      We aimed to evaluate the in vitro effects of yerba maté, YGD (a herbal preparation containing yerba maté, guarana and damiana), and resveratrol on adipogenesis. The anti-adipogenic effects of yerba mate, YGD, resveratrol ...
    • Modulatory effects of guarana (Paullinia cupana) on adipogenesis 

      Lima, Natália; Numata, Erica; Mesquita, Leonardo; Dias, Pollyana; Vilegas, Wagner; Gambero, Alessandra; Ribeiro, Marcelo (MDPI AG, 2017)
      Guarana (Paullinia cupana) is a plant originated in Brazil that presents a beneficial effect on body weight control and metabolic alterations. The aim of this study was to evaluate the effects of guarana on genes and miRNAs ...
    • Projeto experimental Editora Grimm 

      Toma, Cristiane; Miranda, Domingos; Victal, Flávia; Garcia, Giovanni; Alberti, Laura; Ribeiro, Marcelo (Pontifícia Universidade Católica de Campinas (PUC-Campinas), 2020-12-10)
      O presente Trabalho de Conclusão de Curso foi desenvolvido nas diretrizes de Projeto Experimental de Comunicação e Marketing, apresentando um planejamento de campanha completo para a marca Editora Grimm, sendo esta uma ...
    • Thalidomide controls adipose tissue inflammation associated with high- fat diet-induced obesity in mice 

      Nakamitsu, Patricia; Compri, Cecilia; Pinto, Livia Fraia; Gotardo, Erica; Oliveira, Caroline de; Ribeiro, Marcelo; Pedrazzoli, José; Gambero, Alessandra (Bentham Science Publishers Ltd., 2015)
      Introduction: Immunosuppressant agents modulate the activity of the immune system and control adipose tissue inflammatory responses associated with obesity. Controlling adipose tissue inflammation represents an interesting ...
    • The positive effects of yerba maté (Ilex paraguariensis) in obesity 

      Gambero, Alessandra; Ribeiro, Marcelo (MDPI AG, 2015)
      The prevalence of obesity has increased worldwide over the past three decades. Global anti-obesity strategies focus on dietary and lifestyle modifications to slow the development of obesity. Research in the nutrition field ...