Navegação por autor "Burguim, Juliana Andréa Franco"
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Optimization trends in total lipopeptide production by Bacillus velezensis revealed a sustainable submerged fermentation method using sweet potato peels
Gomes, Wyllerson; Rodrigues, Beatriz Martini; Burguim, Juliana Andréa Franco; Soares, David Mendez; Etchegaray, Augusto; Valente. Renata Kelly Mendes; Nogueira, Alessandra BorinLipopeptide of the surfactin family are very potent biosurfactants with important applications for environmental remediation and chemical industries. In the present work, the complex production of lipopeptide ...