| dc.contributor.author | Oliveira, Regiane Alves de | |
| dc.contributor.author | Schneider, Roland | |
| dc.contributor.author | Lunelli, Betânia Hoss | |
| dc.contributor.author | Rossell, Carlos Eduardo Vaz | |
| dc.contributor.author | Filho, Rubens Maciel | |
| dc.contributor.author | Venus, Joachim | |
| dc.date.accessioned | 2025-09-09T14:41:39Z | |
| dc.date.available | 2025-09-09T14:41:39Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://repositorio.sis.puc-campinas.edu.br/xmlui/handle/123456789/18208 | |
| dc.description.abstract | Lactic acid is a high-value molecule with a vast number of applications. Its production in
the biorefineries model is a possibility for this sector to aggregate value to its production chain. Thus,
this investigation presents a biorefinery model based on the traditional sugar beet industry proposing
an approach to produce lactic acid from a waste stream. Sugar beet is used to produce sugar and
ethanol, and the remaining pulp is sent to animal feed. Using Bacillus coagulans in a continuous
fermentation, 2781.01 g of lactic acid was produced from 3916.91 g of sugars from hydrolyzed
sugar beet pulp, with a maximum productivity of 18.06 g L−1h
−1
. Without interfering in the sugar
production, ethanol, or lactic acid, it is also possible to produce pectin and phenolic compounds in
the biorefinery. The lactic acid produced was purified by a bipolar membrane electrodialysis and the
recovery reached 788.80 g/L with 98% w/w purit | |
| dc.publisher | MOLECULES | pt_BR |
| dc.rights | Acesso aberto | pt_BR |
| dc.subject | lactic acid | |
| dc.subject | sugar beet pulp | |
| dc.subject | biorefinery | |
| dc.subject | second-generation | |
| dc.subject | bipolar membrane electrodialysis | |
| dc.title | A Simple Biorefinery Concept to Produce 2G-Lactic Acid from Sugar Beet Pulp (SBP): A High-Value Target Approach to Valorize a Waste Stream | pt_BR |
| dc.type | Artigo | pt_BR |
| dc.contributor.institution | Pontifícia Universidade Católica de Campinas (PUC-Campinas) | pt_BR |
| dc.identifier.doi | https://www.mdpi.com/1420-3049/25/9/2113 | pt_BR |