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Environmental sustainability practices in large brazilian food companies in light of the 2030 agenda goals

dc.contributor.authorCANDIDO FERREIRA DA SILVA FILHO
dc.date.accessioned2025-10-13T15:31:39Z
dc.date.available2025-10-13T15:31:39Z
dc.date.issued2024
dc.identifier.urihttp://repositorio.sis.puc-campinas.edu.br/xmlui/handle/123456789/19076
dc.titleEnvironmental sustainability practices in large brazilian food companies in light of the 2030 agenda goalspt_br
dc.typeArtigopt_BR
dc.contributor.institutionPontif铆cia Universidade Cat贸lica de Campinas (PUC-Campinas)pt_BR
dc.identifier.doihttps://dev.globaljournals.org/scholarly-articles/environmental-sustainability-practices-in-large-brazilian-food-companies-in-light-of-the-2030-agenda-goals/pt_BR


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